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Topic: shrink wrap confusion..yes still (Read 125 times) |
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candelbean
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Posts: 46
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shrink wrap confusion..yes still
« on: Apr 6th, 2005, 9:49pm » |
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Hi everyone. I really need to start shrinkwrapping, but the more I read about it, the more confused I get. I am trying to get a list of stuff I need together and I am looking at about 8,435 sites to try to find the best price. I have votives, tarts, and tealights to package...I'm also trying to find small clear boxes for my tealights, but don't have any clue what size to get - I sell them in quantities of 6, 12, and 24. So here is my big question: What exactly do I need to become a shrink wrap queen too? I would love to say that money is no object, but it is. Is shrink film better than the bags, can I use my embossing heat tool thing to shrink wrap, do I need an impulse sealer or can I get one of those food saver zapper things? I just want to be able to put my stuff next to each other without the scents leaking out onto one another - they are starting to pile up and I'm running out of places to keep them seperated. And since this post isn't long enough, do most of you shrink your tarts or do you put them in little bags tied off with ribbon? I can't decide...I'm leaning towards shrining them, but since I've never done it, I don't know which is more practical...omg, please help! -Dazed and Confused at midnight....
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